We operate 3 facilities in Lima, Chiclayo and Pichanaki.
Our state-of-the-art Lima facility is BRC “AA” Certified and dedicated exclusively to the processing of Andean Grains like quinoa, amaranth and chia.
Our bean processing facility is strategically located in Chiclayo, near the growing areas and the port of Paita in northern Peru. It is HACCP certified and can process a wide variety of beans.
Our Pichanaki facility is right in the heart of ginger production in Peru and takes care of all the handling, grading, drying, and slicing of our ginger.