This highly nutritious grain-like seed is native to South America, and since ancient times has been a fundamental part of the Andean diet. It has a nutty, malty flavor and is rich in iron, protein and calcium.

Botanical Name:
Amaranthus caudatus

Origin:
Peru

HS Code:
 1008902900

Presentation:
 Whole grain, Flakes & Flour

Bulk packing:
25kg poly/paper sacks, 1 MT totes

Retail packing:
 500gr stand up doypacks (other options available)

Harvest:
APR/MAY

Availability:
All the year

Native to central and southern Mexico, its seeds are the richest known whole food source of both fiber and Omega-3 fatty acids that have been shown to promote healthy cardiovascular and neurological function. In addition, chia seeds provide a complete source of dietary protein, containing all essential amino acids while being gluten free. We offer both organic and conventional black chia according to our client’s needs.

Botanical Name:
Salvia hispánica

Origin:
Paraguay, Peru

HS Code:
1207999900

Presentation:
Whole seeds

Bulk packing:
25kg poly/paper sacks, 1 MT totes

Retail packing:
500gr stand up doypacks (other options available)

Harvest:
JUN/JUL/AUG

Availability:
All the year

This gluten-free pseudocereal is native to the highlands of Bolivia and Peru, where it has been widely grown since ancient times. In areas with limited protein sources, quinoa serves as a nutritious staple. We offer both organic and conventional quinoa tailored to our client’s needs. In all cases, the quinoa is thoroughly washed, and the saponin is fully removed.

Botanical Name:
Chenopodium quinoa

Origin:
Peru, Bolivia

HS Code:
1008509000

Presentation:
Whole grain

Bulk packing:
25kg poly/paper sacks, 1 MT totes

Retail packing:
500gr stand up doypacks (other options available)

Harvest:
MAY/JUN/NOV

Availability:
All the year

Brazil nuts are not grown but gathered from trees present in the Amazon jungle between Brazil, Bolivia, and Peru. Nutritionally, they are an excellent source of dietary fiber, unsaturated fats, various vitamins, and minerals such as thiamin, vitamin E, magnesium, phosphorus, manganese, and zinc. Brazil Nuts make an excellent health-conscious snack when consumed in adequate quantities.

Botanical Name:
Bertholletia excelsa

Origin:
Peru

HS Code:
0802400000

Presentation:
Shelled Brazil nuts

Bulk packing:
20kg vacuum-packed poly bag within corrugated carton box

Retail packing:
NA

Harvest:
APR/MAY/JUN/JUL/AUG

Availability:
All the year

Not half as known as quinoa or amaranth, it has a much higher protein content and a more neutral taste than the previously mentioned grains. Its plant grows at even higher altitudes than quinoa and is therefore cultivated where other cereals fail to thrive. Kaniwa has a nutty flavor and a slight crunch. We offer both organic and conventional kaniwa according to our client’s needs.

Botanical Name:
Chenopodium pallidicaule

Origin:
Peru

HS Code:
1008509900

Presentation:
Whole grain

Bulk packing:
25kg poly/paper sacks, 1 MT totes

Retail packing:
500gr stand up doypacks (other options available)

Harvest:
MAY/JUN/NOV

Availability:
All the year

Maca root is cultivated in the Peruvian Andes since ancient times. It grows at 3500 meters above sea level. Native Peruvians traditionally used maca since pre-Inca times for both medicinal and nutritional purposes. It is an excellent source of proteins, essential amino acids, and fiber.

Botanical Name:
Lepidium meyenii

Origin:
Peru

HS Code:
1106201000

Presentation:
Powder

Bulk packing:
10kg paper sacks

Retail packing:
500gr stand up doypacks (other options available)

Harvest:
MAY

Availability:
All the year

This gluten-free pseudocereal is native to the highlands of Bolivia and Peru where it is widely grown since ancient times. In places where sources of protein are limited, quinoa steps in to balance the nutrition of the population of these areas. We offer both organic and conventional quinoa according to our client’s needs. In all cases, the quinoa is washed, and the saponin is fully removed.

Botanical Name:
Chenopodium quinoa

Origin:
Peru, Bolivia

HS Code:
1008509000

Presentation:
Whole grain, Flakes & Flour

Bulk packing:
25kg poly/paper sacks, 1 MT totes

Retail packing:
500gr stand up doypacks (other options available)

Harvest:
MAY/JUN/NOV

Availability:
All the year

This gluten-free pseudocereal is native to the highlands of Bolivia and Peru where it is widely grown since ancient times. In places where sources of protein are limited, quinoa steps in to balance the nutrition of the population of these areas. We offer both organic and conventional quinoa according to our client’s needs. In all cases, the quinoa is washed, and the saponin is fully removed.

Botanical Name:
Chenopodium quinoa

Origin:
Peru, Bolivia

HS Code:
1008509000

Presentation:
Whole grain (60% white, 20% red, 20% black)

Bulk packing:
25kg poly/paper sacks, 1 MT totes

Retail packing:
500gr stand up doypacks (other options available)

Harvest:
MAY/JUN/NOV

Availability:
All the year

This gluten-free pseudocereal is native to the highlands of Bolivia and Peru where it is widely grown since ancient times. In places where sources of protein are limited, quinoa steps in to balance the nutrition of the population of these areas. We offer both organic and conventional quinoa according to our client’s needs. In all cases, the quinoa is washed, and the saponin is fully removed.

Botanical Name:
Chenopodium quinoa

Origin:
Peru, Bolivia

HS Code:
1008509000

Presentation:
Whole grain (60% white, 20% red, 20% black)

Bulk packing:
25kg poly/paper sacks, 1 MT totes

Retail packing:
500gr stand up doypacks (other options available)

Harvest:
MAY/JUN/NOV

Availability:
All the year